The trouble often is that when I work full days at the daycare, I come home totally obliterated...not sure if it's the heat, or the kids, or getting up early, but I come home and am ready to just chill. Got to get myself revved up! Especially to exercise. I've been doing some dancing to get moving, but haven't gotten organized to do any solid 30 minute workouts. This week has been a good one so far, though. I've only been working three hours in the afternoons, which has given me some time in the mornings to focus on other things.
For example, I've finally gotten some recipes organized for dinners, and actually cooked on Monday! I made Super Veggie Beef Burgers from Sarah's Cucina Bella and low-fat baked onion rings from Skinny Taste and both were delicious! I made them for my Dad and me (I actually got to cook for two for once!) and he approved heartily. Everything was so flipping good! It was a great summer meal. It could have used something green, of course, but it was a fun treat. Take a look:
I took the picture on my phone, so it's not the best quality, but I was too lazy to rummage through my messy room for my good camera. :) Doesn't that look tasty, though? The bean sprouts just made it. Love bean sprouts. And the sandwich thins were way better than big old buns. SO yummy. I never want a real hamburger again!
So tonight red snapper is on the menu. That's right, fish! Lindsey's coming over for dinner so I thought I'd whip up something special. I think we're going to have asparagus and cauliflower mashies with it. Sounds delish, don't it?
Love you all! Thanks Aunt Jane for getting me back over here for a post! You're so awesome! I promise to post about the fish tonight or first thing tomorrow!
1 comment:
That does look good. In fact, I'm getting hungry.
I think tonight will be veggies and tofu in a red curry sauce here. CurrySimple sauces are fabulous! I heartily recommend them. (currysimple.com or available at Cook's Warehouse — and perhaps at Whole Foods now)
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