Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Monday, December 13, 2010

Day Fifty-Three

Hi guys! Sorry I disappeared! I got a little swallowed by finals week, and I totally missed the fifty-day mark! Things have been going well though...I lost another 3 pounds! I've been slacking off on exercise, though. I only walked twice last week - lazy lazy lazy! I did 30 minutes of DDR today so I can start the week off right. I have a feeling I'll be doing a lot of DDR this week if the weather continues to be as cold as it's been.

I've also been baking some yummy things while at home! The other night I made Kalyn's Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese which was delicious! Daddy's been scarfing up on it. Here's a picture:


We also made Grilled Spicy Tuna, though I can't take any credit, since Mom did the marinade and Dad grilled it up. It turned out really delicious...tuna is the one kind of fish I actually like. I guess it's the texture - less fishy and more steak-like. It was really good with some sauteed spinach!


I did okay with the cookies at the cookie bake...I had a few but didn't go overboard. I'm feeling pretty confident that I can make it through Christmas without totally going off track. In fact, the longer I keep at this, the more sure I am that I have the ability to stick with it for the long haul. Not every day is a good day, but as long as I get back on track the day after everything seems to work out fine. My goal over Christmas is to maintain, but I'm hoping that I'll be able to keep up the healthy eating for the most part.

I don't have my calorie count together today, but I'll start back with that tomorrow. Thanks everyone, I love you guys!

Saturday, November 13, 2010

Day Twenty-Three

So I finally have some new food pictures to show! I actually cooked dinner tonight, finally using up some ground turkey I've had in the freezer for ages. I also did the sweet potato fries thing again, this time in traditional fry shape. I did the burgers on the George Foreman and they turned out awesome...nice and thin. Pictures...


I was inspired by Kalyn's Kitchen's Grilled Middle Eastern Turkey Burgers, but didn't have all the ingredients, so I improvised a bit. I added the goat cheese which was delicious! I didn't even need sauce on them.


Who needs McDonald's when you can eat this? Yummy!

For exercise today, I half-danced/half-cleaned for a little over an hour. That's right...I organized my room, got all my summer clothes packed away, vacuumed, changed the sheets, did three loads of laundry, and did lots of running up and down the stairs! And danced when the activity allowed for it. :) I meant to scrub down the bathroom too, but it started getting late and I have a paper due and a test on Tuesday so I had to do some writing and studying. But I made some progress on both of those so it was a good, productive day.

Today's food:

Breakfast
Omelette w/ goat cheese and mini turkey pepperoni - 175
Morning star veggie links - 80
Coffee w/ creamer - 60

Lunch
1/4 cup chicken salad - 111

Dinner
Turkey burgers w/ goat cheese - 210
Sweet potato fries - 162

Snacks
Turkey bites - 80
Jell-o sugar free snack cup - 60
Fat free whipped cream - 30
Chobani non-fat Greek yogurt (vanilla) - 140

Total: 1108

I didn't do well with fruits or veggies at all today, but I'm running low on both, and I'm trying not to go back to the grocery store as I'll be going home for Thanksgiving this Thursday and I'll be gone for a week. But I might have to make an emergency spinach run!

Monday, November 8, 2010

Day Eighteen

Ugh. The munchie feeling reared its ugly head today.

Not to disastrous results, thank goodness, but I wasn't as strict with portion control as I have been. It just scares me a little, because I've been doing so well, and I keep waiting for the other shoe to drop. I've failed so many times at trying to lose weight, and I'm afraid that my old mindset is lurking behind the corner, waiting to jump on me any minute. I'm probably overanalyzing things...we all have good days and bad days. I think this blog is going to be what holds me together and keeps me on target. I just have to be extra careful about paying attention to what goes into my mouth.

Part of it was due to the fact that Karlee made a batch of chocolate chip cookies today...and temptation is never fun when you're trying to eat healthy. I've been doing really well with it, mostly because even if she has junk food in the house, I don't touch it because, obviously, it's not mine. But when she bakes it's usually to share, which makes it that much harder to resist! But I did. Once the warm cookie smell faded it was much easier! I bought some fat free whipped cream today and stuck it in the freezer, so a bite of that assuaged my sweet tooth somewhat.

On the brighter side of things, I had some delicious food today! For breakfast was a spinach and artichoke frittata, found at Cara's Cravings. It was absolutely AMAZING. I'm serious, everyone needs to go make this right now. I can't even explain how good it is! I didn't have as much spinach as the recipe called for, but it turned out great anyway. Plus I love artichokes, so that was a huge plus! You add greek yogurt to the egg which gives it this wonderful creamy texture. So so good!


Dinner came from Kalyn's Kitchen, (Turkey) Italian Sausage with Tomato Sauce. This was so easy, and so tasty too! On the side I had Sweet Potato Frips from Eat Little, Eat Big. An odd combination, perhaps, but delicious all the same! I didn't get anything green in (for shame!) but I just didn't have it in me to make a third thing. Must have a salad tomorrow! Here's dinner:


Gosh I love sweet potatoes! 



I also need to work on a snack to bring to school with me on Tuesday/Thursday, when I don't get home until around 2:30. I looked at the energy/diet bars at Wal-mart today, but most were either high in sugar, fat, or calories. I need something that can't get smushed and doesn't need refrigeration. I suppose nuts are a good idea. Anybody have any others?

Here's today's food:

Breakfast
Slice of spinach & artichoke frittata (1/8) - approx. 135
Morning Star Veggie Sausage - 160

Lunch
Chicken and provolone roll-ups - 350
1/2 cup spinach souffle - 150

Dinner
Turkey Italian sausage w/ fire-roasted tomato & garlic sauce - 305
Sweet potato frips - 100

Snacks
Strawberries w/ fat free whipped cream - 80
Greek Yogurt w/ peaches - 140
Turkey snack bites - 100
6 almonds - 38

Total: 1458

See, I didn't do as badly as I thought I did. But I guess I just felt old habits creeping around. Constant vigilance!